Tender calamari, lightly breaded and fried. Served with marinara and cilantro aioli.
Lightly battered and fried rock shrimp tossed in volcano sauce.
A combination of three appetizers: Bruschetta, Calamari, and fresh Mozzarella wrapped in Prosciutto.
All in One
A sample of six of our favorite appetizers: Avocado Eggrolls, Spinach Bites, Bruschetta, Fried Mozzarella, Calamari and Mozzarella caprese. Served with a cilantro aioli and marinara sauce.
Shrimp & Spinach Dip
Shrimp and spinach with a creamy cheese sauce, wood oven baked. Served with a garlic Tuscan bread.
Mozzarella Alla Caprese
Fresh Mozzarella with ripe off the vine tomatoes, fresh basil and spices. Drizzles with balsamic vinaigrette.
Crispy Avocado Eggrolls
Fresh avocados with cilantro, red onions, and sun dried tomatoes. Served with a sweet and tangy tamarind sauce.
Grilled Portabella Mushrooms
Fresh portabella mushrooms grilled and seasoned to perfection. Served with sautéed orzo, red onions, capers, and a demi-glace.
Pan seared crabcakes served with remoulade sauce.
Fried mozzarella served with marinara sauce.
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