Tender calamari, lightly breaded and fried. Served with marinara and cilantro aioli.
Lightly battered and fried rock shrimp tossed in volcano sauce.
A combination of three appetizers: Bruschetta, Calamari, and fresh Mozzarella wrapped in Prosciutto.
All in One
A sample of six of our favorite appetizers: Avocado Eggrolls, Spinach Bites, Bruschetta, Fried Mozzarella, Calamari and Mozzarella caprese. Served with a cilantro aioli and marinara sauce.
White sauce, mozzarella, roasted red peppers, green onions, and shrimp.
Tomato sauce, ricotta cheese, portabella mushrooms, roasted red peppers, black olives, green onions, roasted garlic, chopped spinach and mozzarella.
Tomato sauce, sausage, roasted garlic, tomatoes, green onions, and mozzarella cheese.
Create your own Pizza
Tomato sauce, mozzarella cheese, and your choice of up to 4 (four) toppings.
- Sausage - Black Olives - Pepperoni - Tomatoes - Green Onions - Roasted Red Peppers - Red Onions - Mushrooms - Roasted Garlic - Spinach
New York Strip Steak
14 oz. – Aged for tenderness and flavor, seasoned.
Grilled Mahi Mahi fillet. Served with a lemon dill butter sauce.
Grilled chicken breast with your choice of toppings. Balsamic glaze or Oregano basil sauce.
Shrimp, grilled chicken and sausage, sautéed with traditional creole spices. Served over white rice.
A hearty serving of home-style meatloaf with mashed potatoes, gravy, sauté vegetables and crispy onions.
Sauté veal, capers, crispy pancetta, mushrooms and fresh tomatoes in a buttery citrus wine sauce. Served with pasta
Pasta Quattro Formaggi
Penne pasta with parmesan, mozzarella, romano, and asiago tossed in a tomato basil red sauce. - With Chicken add $2.00 - With Shrimp add $3.00
Frutti Di Mare
Shrimp, Scallops, Clams and Mussels tossed in a tomato basil sauce with spaghetti.
Ravioli Di Carni
Beef and sausage filled ravioli with sautéed mushrooms in our zesty meat sauce.
Ravioli Di Pollo
Chicken stuffed ravioli in a creamy sun-dried tomato sauce with parmesan cheese.
Nonna’s Favorite Pasta
Penne pasta tossed with grilled chicken, sundried tomatoes, mushrooms and sweet peas in a creamy garlic sauce.
Grilled chicken, sauté with mushrooms, caramelized onions, garlic and parmesan cheese in a creamy marsala wine sauce tossed with bowtie pasta.
Cajun Mahi Mahi
Cajun encrusted Mahi Mahi sautéed and smothered with mushrooms and roasted red peppers served with rice and sautéed vegetables.
Salmon filled crepe’s topped with shrimp, scallops, mussels, clams, tomatoes, green onions in a buttery citrus wine sauce.
Sauté Mahi, tomatoes, basil, topped with a buttery citrus wine sauce. Served with Pasta.
Shrimp, scallops, mussels and clams sauté in a saffron sauce tossed with orzo pasta.
Shrimp & Spinach Dip
Shrimp and spinach with a creamy cheese sauce, wood oven baked. Served with a garlic Tuscan bread.
Mozzarella Alla Caprese
Fresh Mozzarella with ripe off the vine tomatoes, fresh basil and spices. Drizzles with balsamic vinaigrette.
Crispy Avocado Eggrolls
Fresh avocados with cilantro, red onions, and sun dried tomatoes. Served with a sweet and tangy tamarind sauce.
Grilled Portabella Mushrooms
Fresh portabella mushrooms grilled and seasoned to perfection. Served with sautéed orzo, red onions, capers, and a demi-glace.
Pan seared crabcakes served with remoulade sauce.
Fried mozzarella served with marinara sauce.
Fresh romaine, with our own Caesar dressing, croutons and parmesan cheese. - With Chicken $2.00 - With Shrimp $3.00
Santa Fe Grilled Chicken Salad
Grilled chicken breast, corn, tomatoes, black beans, cheese, and crispy tortilla straws served with mixed greens in a cilantro peanut dressing.
Chicken Spinach Salad
Grilled Chicken, spinach, fresh tomatoes, sliced black olives, and orzo in a citrus roasted garlic vinaigrette.
Grilled Portabella Salad
Sliced grilled portabella on a bed of mixed greens, tossed with sun dried tomatoes roasted red peppers, capers, red onions, blue cheese in our balsamic vinaigrette.
Bottega Cobb Salad
Grilled chicken, tomatoes, avocado, cheese, crispy pancetta, Blue cheese, carrots and cucumbers.
Southwestern Chicken Salad
Crispy warm chicken breast chopped and tossed with tomatoes, corn, red onions, cucumbers, and mixed greens. Served with out ranch dressing. $
Mixed greens, tomatoes, red onions, blue cheese crumbles, corn, black beans served with your choice of dressing.
Crispy Salmon Salad
Crispy warm salmon chunks tossed with capers, tomatoes, red onions, black olives, and Parmesan cheese in our balsamic vinaigrette.
Tomato sauce, fresh mozzarella, basil, fresh tomatoes and herbs.
Mozzarella cheese, parmesan cheese, grilled chicken and B.B.Q. sauce.
Slow roasted tender and juicy pork ossobucco with a savory sauce served with a white rice.
Juicy grilled skirt steak topped with crispy onions. - 10 oz. $17.99 - 14 oz. $21.99 - 18 oz.
16 oz. Thick center cut seasoned ribeye.
Grilled salmon fillet with a spicy honey teriyaki sauce.
Grilled chicken breast topped with pancetta, tomatoes, mushrooms and capers in a lemon butter sauce.
8 oz. Filet mignon seasoned and served with a chianti demi-glaze and mashed potatoes and sauté vegetables.
Juicy 12 oz. beef sirloin burger topped with a caramelized onions, pancetta and mozzarella cheese served with fries.
Steak strips sautéed with onions tomatoes and tossed with French fries over white rice.
Your choice of lightly breaded chicken or veal topped with tomato basil sauce and mozzarella cheese. Served with pasta.
- Chicken $13.99 - Veal $15.99
Choice of chicken or veal topped with mixed mushrooms, roasted garlic in a sweet marsala wine sauce.
- Chicken $13.99 - Veal $15.99
Panini alla Caprese
Fresh mozzarella, tomatoes, basil, and roasted garlic aioli.
Panini Di Parma
Fresh Mozzarella, Tomatoes, Prosciutto, Basil, and roasted garlic aioli.
Grilled chicken breast, tomatoes, spinach, roasted red peppers, with herbed cheese aioli sauce.
Panini Di Carne
Homemade meatballs, mozzarella cheese, caramelized onions with a tangy relish mayonnaise.
Crabcakes, remoulade sauce, tomatoes, spinach and roasted peppers.
Panini Shrimp Po-Boy
Fried rock shrimp tossed in volcano sauce with lettuce, tomatoes, and onions.
Bowtie pasta, sauté shrimp, tomatoes, green onions, in a garlic cream sauce with parmesan cheese.
Layers of pasta blended Italian cheeses and zesty meat sauce baked in our wood-burning oven.
Sauté shrimp and lump crabmeat with tomatoes, and green peas in a herb cheese crab cream sauce. Served with orzo pasta.