Cajun Mahi Mahi
Cajun encrusted Mahi Mahi sautéed and smothered with mushrooms and roasted red peppers served with rice and sautéed vegetables.
Salmon filled crepe’s topped with shrimp, scallops, mussels, clams, tomatoes, green onions in a buttery citrus wine sauce.
Sauté Mahi, tomatoes, basil, topped with a buttery citrus wine sauce. Served with Pasta.
Shrimp, scallops, mussels and clams sauté in a saffron sauce tossed with orzo pasta.
Sauté salmon fillet, tomatoes, basil and capers in a buttery citrus wine sauce. Served over a bed of Pasta.
Breaded tilapia topped with a buttery citrus wine sauce and capers. Served with Pasta.
Sauté shrimp with garlic mushrooms, and spinach served in a buttery citrus wine sauce over pasta.
Shrimp sauté with tomatoes in a garlic butter sauce. Served with pasta or white rice.
Parmesan breaded tilapia topped with pancetta, tomatoes, mushrooms and capers. Topped with a buttery citrus wine sauce an served with spaghetti.
Shrimp, mussels, clams, scallops, crabmeat sauté in a saffron cream sauce with tomatoes and green onions tossed in penne pasta.
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